On Food and Cooking: The Science and Lore of the Kitchen
Author: Harold McGee
Manufacturer: Scribner
ListPrice: $40.00
Offer: $26.40
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Cookwise: The Secrets of Cooking Revealed
Author: Shirley O. Corriher
Manufacturer: William Morrow Cookbooks
ListPrice: $30.00
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
Author: Alice Waters
Manufacturer: Clarkson Potter
ListPrice: $35.00
Offer: $23.10
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Think Like a Chef
Author: Tom Colicchio
Manufacturer: Clarkson Potter
ListPrice: $22.50
Offer: $15.30
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Think Like a Chef
Author: Tom Colicchio
Manufacturer: Clarkson Potter
ListPrice: $37.50
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Molto Italiano: 327 Simple Italian Recipes to Cook at Home
Author: Mario Batali
Manufacturer: Ecco
ListPrice: $34.95
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Bouchon
Author: Thomas Keller
Manufacturer: Artisan
ListPrice: $50.00
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Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
Author: Anthony Bourdain
Manufacturer: Bloomsbury USA
ListPrice: $37.50
Offer: $24.75
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Jacques Pepin's Complete Techniques
Author: Jacques Pépin
Manufacturer: Black Dog & Leventhal Publishers
ListPrice: $24.95
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Perfect Recipes for Having People Over
Author: Pam Anderson
Manufacturer: Houghton Mifflin
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Cooking
Author: James Peterson
Manufacturer: Ten Speed Press
ListPrice: $40.00
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All About Braising: The Art of Uncomplicated Cooking
Author: Molly Stevens
Manufacturer: W. W. Norton & Company
ListPrice: $35.00
Offer: $23.10
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Serves One: Simple Meals to Savor When You're on Your Own
Author: Toni Lydecker
Manufacturer: Lake Isle Press
ListPrice: $16.95
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Going Solo in the Kitchen
Author: Jane Doerfer
Manufacturer: Knopf
ListPrice: $16.95
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The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
Author: Judy Rodgers
Manufacturer: W. W. Norton & Company
ListPrice: $35.00
Offer: $23.10
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Bistro Cooking at Home
Author: Gordon Hamersley
Manufacturer: Broadway
ListPrice: $35.00
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Happy in the Kitchen: The Craft of Cooking, the Art of Eating
Author: Michel Richard
Manufacturer: Artisan
ListPrice: $45.00
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Sunday Suppers at Lucques: Seasonal Recipes from Market to Table
Author: Suzanne Goin
Manufacturer: Knopf
ListPrice: $35.00
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Sauces: Classical and Contemporary Sauce Making
Author: James Peterson
Manufacturer: Wiley
ListPrice: $44.95
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Simple to Spectacular: How to Take One Basic Recipe to Four Levels of Sophistication
Author: Jean Georges Vongerichten
Manufacturer: Broadway
ListPrice: $45.00
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Flavor
Author: Rocco Dispirito
Manufacturer: Hyperion
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Marcella Says...: Italian Cooking Wisdom from the Legendary Teacher's Master Classes, with 120 of Her Irresistible New Recipes
Author: Marcella Hazan
Manufacturer: William Morrow Cookbooks
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Vegetable Harvest: Vegetables at the Center of the Plate
Author: Patricia Wells
Manufacturer: William Morrow Cookbooks
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Italian Slow and Savory
Author: Joyce Goldstein
Manufacturer: Chronicle Books
ListPrice: $40.00
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All About Braising: The Art of Uncomplicated Cooking
Author: Molly Stevens
ListPrice: $35.00
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Essentials of Cooking
Author: James Peterson
Manufacturer: Artisan
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American Bistro
Author: Diane Rossen Worthington
ListPrice: $19.95
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The New Making of a Cook: The Art, Techniques, And Science Of Good Cooking
Author: Madeleine Kamman
Manufacturer: William Morrow Cookbooks
ListPrice: $40.00
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Patrick O'Connell's Refined American Cuisine: The Inn at Little Washington
Author: Patrick O'Connell
Manufacturer: Bulfinch
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Molto Italiano : 327 Simple Italian Recipes to Cook at Home
Author: Mario Batali
ListPrice: $34.95
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The Provence Cookbook
Author: Patricia Wells
Manufacturer: William Morrow Cookbooks
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Cooking New American : How to Cook the Food You Love to Eat
Author: Fine Cooking Magazine
Manufacturer: Taunton
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From the Earth to the Table: John Ash's Wine Country Cuisine
Author: John Ash
Manufacturer: Dutton Adult
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From the Earth to the Table: John Ash's Wine Country Cuisine
Author: John Ash
Manufacturer: Chronicle Books
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How to Peel a Peach: And 1,001 Other Things Every Good Cook Needs to Know
Author: Perla Meyers
Manufacturer: Wiley
ListPrice: $29.95
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Italian Slow and Savory
Author: Joyce Goldstein
ListPrice: $40.00
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Serena, Food & Stories: Feeding Friends Every Hour of the Day
Author: Serena Bass
Manufacturer: Harry N. Abrams
ListPrice: $32.50
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The New Making of a Cook: The Art, Techniques, and Science of Good Cooking
Author: Madeleine Kamman
Manufacturer: William Morrow Cookbooks
ListPrice: $40.00
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The Valentino Cookbook
Author: Piero Selvaggio
Manufacturer: Villard
ListPrice: $34.95
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Essentials of Cooking
Author: James Peterson
ListPrice: $24.95
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Glorious French Food: A Fresh Approach to the French Classics
Author: James Peterson
Manufacturer: JOHN WILEY & SONS
ListPrice: $45.00
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Serena, Food & Stories : Feeding Friends Every Hour of the Day
Author: Serena Bass
ListPrice: $32.50
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From the Earth to the Table: John Ash's Wine Country Cuisine
Author: John Ash
Manufacturer: Chronicle Books
ListPrice: $24.95
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