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Ripe for Dessert: 100 Outstanding Desserts With Fruit--Inside, Outside, Alongside : David Lebovitz




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Essence of Chocolate: Recipes for Baking and Cooking with Fine Chocolate
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Baking: From My Home to Yours
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The Modern Vegetarian Kitchen
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The All-American Dessert Book
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Perfect Light Desserts: Fabulous Cakes, Cookies, Pies, and More Made with Real Butter, Sugar, Flour, and Eggs, All Under 300 Calories Per Generous Serving
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The Olives Dessert Table: Spectacular Restaurant Desserts You Can Make at Home
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Room For Dessert : 110 Recipes for Cakes, Custards, Souffles, Tarts, Pies, Cobblers, Sorbets, Sherbets, Ice Creams, Cookies, Candies, and Cordials
Room For Dessert : 110 Recipes for Cakes, Custards, Souffles, Tarts, Pies, Cobblers, Sorbets, Sherbets, Ice Creams, Cookies, Candies, and Cordials
Author: David Lebovitz
Manufacturer: William Morrow Cookbooks
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The Simple Art of Perfect Baking
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Author: Flo Braker
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The Essential Baker: The Comprehensive Guide to Baking with Chocolate, Fruit, Nuts, Spices, and Other Ingredients
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The Simple Art of Perfect Baking
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A Passion for Desserts
A Passion for Desserts
Author: Emily Luchetti
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Instant Gratification: No-Hassle Desserts in Just About No Time
Instant Gratification: No-Hassle Desserts in Just About No Time
Author: Lauren Chattman
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American Desserts: The Greatest Sweets on Earth
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Pizza: More than 60 Recipes for Delicious Homemade Pizza
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Cooking at Home on Rue Tatin
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Author: Susan Herrmann Loomis
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Simply Sensational Desserts: 140 Classics for the Home Baker from New York`s Famous Patisserie and Bistro
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Glorious French Food: A Fresh Approach to the French Classics
Glorious French Food: A Fresh Approach to the French Classics
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Modern Classics Book 2 : Cookies, Biscuits & Slices, Small Cakes, Cakes, Desserts, Hot Puddings, Pies & Tarts
Modern Classics Book 2 : Cookies, Biscuits & Slices, Small Cakes, Cakes, Desserts, Hot Puddings, Pies & Tarts
Author: Donna Hay
Manufacturer: Ecco
ListPrice: $24.95
A Passion for Desserts
A Passion for Desserts
Author: Emily Luchetti
ListPrice: $35.00
The Paris Cookbook
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Author: Patricia Wells
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Contorni: Authentic Italian Side Dishes for All Seasons
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A Sweet Quartet: Sugar, Almonds, Eggs, and Butter: A Baker`s Tour, Including 33 Recipes
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Jeremiah Tower Cooks : 250 Recipes from an American Master
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Secrets of Success Cookbook: Signature Recipes and Insider Tips from San Franciscos Best Restaurants
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The Bakers Dozen Cookbook : Become a Better Baker with 135 Foolproof Recipes and Tried-and-True Techniques
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Manufacturer: William Morrow Cookbooks
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We Wont Budge: An African Exile in the World
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Caramel: Recipes for Deliciously Gooey Desserts
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Mastering the Art of French Pastry
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Bruce Healy
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Lulu's Provencal Table: The Exuberant Food and Wine from Domaine Tempier Vineyard
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