The Omnivore's Dilemma: A Natural History of Four Meals
Author: Michael Pollan
Manufacturer: Penguin
ListPrice: $16.00
Offer: $9.35
|
In Defense of Food: An Eater's Manifesto
Author: Michael Pollan
Manufacturer: Penguin Press HC, The
ListPrice: $21.95
Offer: $13.75
|
On Food and Cooking: The Science and Lore of the Kitchen
Author: Harold McGee
Manufacturer: Scribner
ListPrice: $40.00
Offer: $26.40
|
Kitchen Confidential Updated Ed: Adventures in the Culinary Underbelly (P.S.)
Author: Anthony Bourdain
Manufacturer: Harper Perennial
ListPrice: $14.95
Offer: $10.17
Top 20 - Memoirs
|
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Vintage)
Author: Bill Buford
Manufacturer: Vintage
ListPrice: $14.95
Offer: $10.17
|
Garlic and Sapphires: The Secret Life of a Critic in Disguise
Author: Ruth Reichl
Manufacturer: Penguin (Non-Classics)
ListPrice: $16.00
Offer: $10.88
|
The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
Author: Anthony Bourdain
Manufacturer: Bloomsbury USA
ListPrice: $24.95
|
A Cook`s Tour: Global Adventures in Extreme Cuisines
Author: Anthony Bourdain
Manufacturer: Harper Perennial
ListPrice: $14.95
Offer: $10.17
|
The Man Who Ate Everything
Author: Jeffrey Steingarten
Manufacturer: Vintage
ListPrice: $15.95
Offer: $10.85
|
The Reach of a Chef: Beyond the Kitchen
Author: Michael Ruhlman
Manufacturer: Viking Adult
ListPrice: $27.95
Offer: $6.99
|
The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
Author: Anthony Bourdain
Manufacturer: Bloomsbury USA
ListPrice: $15.95
Offer: $10.85
|
The Making of a Chef: Mastering Heat at the Culinary Institute
Author: Michael Ruhlman
Manufacturer: Holt Paperbacks
ListPrice: $17.00
Offer: $11.56
|
Tender at the Bone: Growing Up at the Table
Author: Ruth Reichl
Manufacturer: Broadway
ListPrice: $15.95
Offer: $10.85
|
The Soul of a Chef: The Journey Toward Perfection
Author: Michael Ruhlman
Manufacturer: Penguin (Non-Classics)
ListPrice: $16.00
Offer: $10.88
|
The Art of Eating
Author: M. F. K. Fisher
Manufacturer: Wiley
ListPrice: $24.95
Offer: $16.47
|
Comfort Me with Apples: More Adventures at the Table
Author: Ruth Reichl
Manufacturer: Random House Trade Paperbacks
ListPrice: $14.95
Offer: $10.17
|
The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
Author: Michael Ruhlman
Manufacturer: Scribner
ListPrice: $24.00
Offer: $16.32
|
Kitchen Confidential: Adventures in the Culinary Underbelly
Author: Anthony Bourdain
Manufacturer: Harper Perennial
ListPrice: $14.00
|
Garlic and Sapphires: The Secret Life of a Critic in Disguise
Author: Ruth Reichl
Manufacturer: Penguin Press HC, The
ListPrice: $24.95
Offer: $16.47
|
The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
Author: Anthony Bourdain
Manufacturer: Bloomsbury USA
ListPrice: $24.95
Offer: $11.73
|
Heat: An Amateur`s Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
Author: Bill Buford
Manufacturer: Knopf
ListPrice: $25.95
Offer: $17.13
|
The Tummy Trilogy
Author: Calvin Trillin
Manufacturer: Farrar, Straus and Giroux
ListPrice: $16.00
Offer: $10.88
|
Best Food Writing 2003
Manufacturer: Marlowe & Company
ListPrice: $14.95
Offer: $11.66
|
Garlic and Sapphires: The Secret Life of a Critic in Disguise
Author: Ruth Reichl
Manufacturer: Penguin Press HC, The
ListPrice: $24.95
|
A Cook's Tour: In Search of the Perfect Meal
Author: Anthony Bourdain
ListPrice: $25.95
|
Best Food Writing 2006 (Best Food Writing)
Manufacturer: Da Capo Press
ListPrice: $15.95
Offer: $10.85
|
Feeding a Yen: Savoring Local Specialties, from Kansas City to Cuzco
Author: Calvin Trillin
Manufacturer: Random House Trade Paperbacks
ListPrice: $13.95
Offer: $11.16
|
Don`t Try This At Home: Culinary Catastrophes from the World`s Greatest Chefs
Manufacturer: Bloomsbury USA
ListPrice: $24.95
Offer: $14.52
|
The Perfectionist: Life and Death in Haute Cuisine
Author: Rudolph Chelminski
Manufacturer: Gotham
ListPrice: $15.00
Offer: $4.99
|
The Reach of a Chef: Professional Cooks in the Age of Celebrity
Author: Michael Ruhlman
Manufacturer: Penguin (Non-Classics)
ListPrice: $15.00
Offer: $10.20
|
Serious Pig: An American Cook in Search of His Roots
Author: John Thorne
Manufacturer: North Point Press
ListPrice: $18.00
Offer: $12.24
|
The Perfectionist : Life and Death in Haute Cuisine
Author: Rudolph Chelminski
ListPrice: $27.50
Offer: $7.99
|
Endless Feasts: Sixty Years of Writing from Gourmet (Modern Library Food)
Author: Gourmet Magazine Editors
Manufacturer: Modern Library
ListPrice: $15.00
Offer: $11.86
|
Best Food Writing 2005 (Best Food Writing)
Manufacturer: Da Capo Press
ListPrice: $15.95
Offer: $14.35
|
Eating My Words: An Appetite For Life
Author: Mimi Sheraton
Manufacturer: William Morrow Cookbooks
ListPrice: $23.95
|
Fork It Over: The Intrepid Adventures of a Professional Eater
Author: Alan Richman
Manufacturer: HarperCollins
ListPrice: $24.95
|
Stalking the Green Fairy: And Other Fantastic Adventures in Food and Drink
Author: James Villas
Manufacturer: Wiley
ListPrice: $27.95
Offer: $27.95
|
Are You Really Going to Eat That?
Author: Robb Walsh
Manufacturer: Counterpoint LLC
ListPrice: $25.00
|
Fork It Over : The Intrepid Adventures of a Professional Eater
Author: Alan Richman
ListPrice: $24.95
|
Are You Really Going to Eat That?
Author: Robb Walsh
ListPrice: $25.00
|
