In Defense of Food: An Eater's Manifesto
Author: Michael Pollan
Manufacturer: Penguin Press HC, The
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How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (How to Cook Everything)
Author: Mark Bittman
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
Author: Alice Waters
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The Rest Is Noise: Listening to the Twentieth Century
Author: Alex Ross
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The Gathering (Man Booker Prize)
Author: Anne Enright
Manufacturer: Grove Press, Black Cat
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Nigella Express: 130 Recipes for Good Food, Fast
Author: Nigella Lawson
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Second Helpings of Roast Chicken
Author: Simon Hopkinson
Manufacturer: Hyperion
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Cook with Jamie: My Guide to Making You a Better Cook
Author: Jamie Oliver
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The Discovery of France
Author: Graham Robb
Manufacturer: W. W. Norton
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Secret Ingredients: The New Yorker Book of Food and Drink
Manufacturer: Random House
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The Tenth Muse: My Life in Food
Author: Judith Jones
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The Uncommon Reader: A Novella
Author: Alan Bennett
Manufacturer: Farrar, Straus and Giroux
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Chocolate and Zucchini: Daily Adventures in a Parisian Kitchen
Author: Clotilde Dusoulier
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The Letters of Noel Coward
Author: Noel Coward
Manufacturer: Knopf
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Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution
Author: Thomas McNamee
Manufacturer: Penguin Press HC, The
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Crescent City Cooking: Unforgettable Recipes from Susan Spicer's New Orleans
Author: Susan Spicer
Manufacturer: Knopf
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Beyond Nose to Tail: More Omnivorous Recipes for the Adventurous Cook
Author: Fergus Henderson
Manufacturer: Bloomsbury USA
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Last Night I Dreamed of Peace: The Diary of Dang Thuy Tram
Author: Dang Thuy Tram
Manufacturer: Harmony
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Vegetable Harvest: Vegetables at the Center of the Plate
Author: Patricia Wells
Manufacturer: William Morrow Cookbooks
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Fish Forever: The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Seafood
Author: Paul Johnson
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Away: A Novel
Author: Amy Bloom
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The Discovery of France: A Historical Geography, from the Revolution to the First World War
Author: Graham Robb
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Second Helpings of Roast Chicken (Ebury Paperback Cookery)
Author: Simon Hopkinson
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A Great American Cook: Recipes from the Home Kitchen of One of Our Most Influential Chefs
Author: Jonathan Waxman
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Pure Dessert
Author: Alice Medrich
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Made in Italy: Food and Stories
Author: Giorgio Locatelli
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Mouth Wide Open: A Cook and His Appetite
Author: John Thorne
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The Tenth Muse: My Life in Food
Author: Judith Jones
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The Oxford Companion to Italian Food (Oxford Companion To...)
Author: Gillian Riley
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Chez Jacques: Traditions and Rituals of a Cook
Author: Jacques Pepin
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Roast Chicken and Other Stories
Author: Simon Hopkinson
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American Food Writing: An Anthology: With Classic Recipes
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Gammon and Spinach and Other Recipes (Pan Cooks)
Author: Simon Hopkinson
Manufacturer: Pan Books
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