The Omnivore's Dilemma: A Natural History of Four Meals
Author: Michael Pollan
Manufacturer: Penguin
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In Defense of Food: An Eater's Manifesto
Author: Michael Pollan
Manufacturer: Penguin Press HC, The
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Animal, Vegetable, Miracle: A Year of Food Life (P.S.)
Author: Barbara Kingsolver
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
Author: Alice Waters
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Special Topics in Calamity Physics
Author: Marisha Pessl
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Secret Ingredients: The New Yorker Book of Food and Drink
Manufacturer: Random House
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My Life in France
Author: Julia Child
Manufacturer: Anchor
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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Vintage)
Author: Bill Buford
Manufacturer: Vintage
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The Omnivore's Dilemma: A Natural History of Four Meals
Author: Michael Pollan
Manufacturer: Penguin Press HC, The
ListPrice: $26.95
Offer: $17.79
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Animal, Vegetable, Miracle: A Year of Food Life
Author: Barbara Kingsolver
Manufacturer: HarperCollins
ListPrice: $26.95
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Setting the Table: The Transforming Power of Hospitality in Business
Author: Danny Meyer
Manufacturer: Harper Paperbacks
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The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
Author: Anthony Bourdain
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The Emperor's Children (Vintage)
Author: Claire Messud
Manufacturer: Vintage
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The Food Snob's Dictionary: An Essential Lexicon of Gastronomical Knowledge
Author: David Kamp
Manufacturer: Broadway
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I Feel Bad About My Neck: And Other Thoughts on Being a Woman
Author: Nora Ephron
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State of Denial: Bush at War, Part III
Author: Bob Woodward
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The Reach of a Chef: Beyond the Kitchen
Author: Michael Ruhlman
Manufacturer: Viking Adult
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Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution
Author: Thomas McNamee
Manufacturer: Penguin Press HC, The
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Alice Waters and Chez Panisse
Author: Thomas McNamee
Manufacturer: Penguin (Non-Classics)
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The United States of Arugula: The Sun Dried, Cold Pressed, Dark Roasted, Extra Virgin Story of the American Food Revolution
Author: David Kamp
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Setting the Table: The Transforming Power of Hospitality in Business
Author: Danny Meyer
Manufacturer: HarperCollins
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The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
Author: Anthony Bourdain
Manufacturer: Bloomsbury USA
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A Hedonist in the Cellar: Adventures in Wine
Author: Jay Mcinerney
Manufacturer: Knopf
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Heat: An Amateur`s Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
Author: Bill Buford
Manufacturer: Knopf
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The Greatest Story Ever Sold: The Decline and Fall of Truth from 9/11 to Katrina
Author: Frank Rich
Manufacturer: Penguin Press HC, The
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American Food Writing: An Anthology: With Classic Recipes
Manufacturer: Library of America
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Service Included: Four-Star Secrets of an Eavesdropping Waiter
Author: Phoebe Damrosch
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The Emperor`s Children
Author: Claire Messud
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My Life in France
Author: Julia Child
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La Bella Figura: A Field Guide to the Italian Mind
Author: Beppe Severgnini
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What to Eat
Author: Marion Nestle
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The Tenth Muse: My Life in Food
Author: Judith Jones
Manufacturer: Knopf
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Service Included: Four-Star Secrets of an Eavesdropping Waiter
Author: Phoebe Damrosch
Manufacturer: William Morrow
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The Reach of a Chef: Beyond the Kitchen
Author: Michael Ruhlman
Manufacturer: Viking Adult
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Meals to Come: A History of the Future of Food (California Studies in Food and Culture)
Author: Warren Belasco
Manufacturer: University of California Press
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American Food Writing: An Anthology: With Classic Recipes
Manufacturer: Library of America
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Kate: The Woman Who Was Hepburn
Author: William J. Mann
Manufacturer: Henry Holt and Co.
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Best Food Writing 2006 (Best Food Writing)
Manufacturer: Da Capo Press
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Death by Pad Thai: And Other Unforgettable Meals
Author: Douglas Bauer
Manufacturer: Three Rivers Press
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Setting the Table: The Transforming Power of Hospitality in Business
Author: Danny Meyer
Manufacturer: HarperCollins
ListPrice: $25.95
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