Kitchen Confidential Updated Ed: Adventures in the Culinary Underbelly (P.S.)
Author: Anthony Bourdain
Manufacturer: Harper Perennial
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Top 20 - Memoirs
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On Food and Cooking: The Science and Lore of the Kitchen
Author: Harold McGee
Manufacturer: Scribner
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Charcuterie: The Craft of Salting, Smoking, and Curing
Author: Michael Ruhlman
Manufacturer: W. W. Norton
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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Vintage)
Author: Bill Buford
Manufacturer: Vintage
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The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
Author: Anthony Bourdain
Manufacturer: Bloomsbury USA
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Garlic and Sapphires: The Secret Life of a Critic in Disguise
Author: Ruth Reichl
Manufacturer: Penguin (Non-Classics)
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Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
Author: Anthony Bourdain
Manufacturer: Bloomsbury USA
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Bouchon
Author: Thomas Keller
Manufacturer: Artisan
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The Making of a Chef: Mastering Heat at the Culinary Institute
Author: Michael Ruhlman
Manufacturer: Holt Paperbacks
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The Soul of a Chef: The Journey Toward Perfection
Author: Michael Ruhlman
Manufacturer: Penguin (Non-Classics)
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The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
Author: Anthony Bourdain
Manufacturer: Bloomsbury USA
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The Reach of a Chef: Beyond the Kitchen
Author: Michael Ruhlman
Manufacturer: Viking Adult
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Service Included: Four-Star Secrets of an Eavesdropping Waiter
Author: Phoebe Damrosch
Manufacturer: William Morrow
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Jewish Literacy: The Most Important Things to Know About the Jewish Religion, Its People and Its History
Author: Joseph Telushkin
Manufacturer: William Morrow
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Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen
Author: Julie Powell
Manufacturer: Little, Brown and Company
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A Code of Jewish Ethics: Volume 1: You Shall Be Holy
Author: Rabbi Joseph Telushkin
Manufacturer: Harmony/Bell Tower
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Garlic and Sapphires: The Secret Life of a Critic in Disguise
Author: Ruth Reichl
Manufacturer: Penguin Press HC, The
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Will Write for Food: The Complete Guide to Writing Cookbooks, Restaurant Reviews, Articles, Memoir, Fiction and More
Author: Dianne Jacob
Manufacturer: Da Capo Press
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Insatiable: Tales from a Life of Delicious Excess
Author: Gael Greene
Manufacturer: Warner Books
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The Perfectionist: Life and Death in Haute Cuisine
Author: Rudolph Chelminski
Manufacturer: Gotham
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The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
Author: Anthony Bourdain
Manufacturer: Bloomsbury USA
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The Book of Jewish Values: A Day-by-Day Guide to Ethical Living
Author: Joseph Telushkin
Manufacturer: Harmony/Bell Tower
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Heat: An Amateur`s Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
Author: Bill Buford
Manufacturer: Knopf
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The Emperor of Wine: The Rise of Robert M. Parker, Jr. and the Reign of American Taste
Author: Elin Mccoy
Manufacturer: Ecco
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Encyclopedia of Jewish Humor: From Biblical Times to the Modern Age
Manufacturer: Jonathan David Publishers
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Julie and Julia : 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen
Author: Julie Powell
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My Life in France
Author: Julia Child
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Insatiable: Tales from a Life of Delicious Excess
Author: Gael Greene
Manufacturer: Warner Books
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Hotel Babylon
Author: Imogen Edwards-Jones
Manufacturer: Blue Hen Trade
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Biblical Literacy: The Most Important People, Events, and Ideas of the Hebrew Bible
Author: Joseph Telushkin
Manufacturer: William Morrow
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Judgment of Paris: California vs. France and the Historic 1976 Paris Tasting That Revolutionized Wine
Author: George M. Taber
Manufacturer: Scribner
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Jewish Wisdom: Ethical, Spiritual, and Historical Lessons from the Great Works and Thinkers
Author: Joseph Telushkin
Manufacturer: William Morrow
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Don`t Try This At Home: Culinary Catastrophes from the World`s Greatest Chefs
Manufacturer: Bloomsbury USA
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The Reach of a Chef: Beyond the Kitchen
Author: Michael Ruhlman
Manufacturer: Viking Adult
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Turning the Tables: The Insider's Guide to Eating Out
Author: Steven A. Shaw
Manufacturer: Harper Paperbacks
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Stalking the Green Fairy: And Other Fantastic Adventures in Food and Drink
Author: James Villas
Manufacturer: Wiley
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The Perfectionist: Life and Death in Haute Cuisine
Author: Rudolph Chelminski
Manufacturer: Gotham
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Insatiable: Tales from a Life of Delicious Excess
Author: Gael Greene
Manufacturer: Mysterious Press
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The Sky`s the Limit: Passion and Property in Manhattan
Author: Steven Gaines
Manufacturer: Little, Brown and Company
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The Seasoning of a Chef: My Journey from Diner to Ducasse and Beyond
Author: Doug Psaltis
Manufacturer: Broadway
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101 Classic Jewish Jokes: Jewish Humor from Groucho Marx to Jerry Seinfeld
Author: Robert Menchin
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The Perfectionist : Life and Death in Haute Cuisine
Author: Rudolph Chelminski
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Super Chef: The Making of the Great Modern Restaurant Empires
Author: Juliette Rossant
Manufacturer: Free Press
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If You Can Stand the Heat: Tales from Chefs and Restaurateurs
Author: Dawn Davis
Manufacturer: Penguin (Non-Classics)
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Dining Out: Secrets from America's Leading Critics, Chefs, and Restaurateurs
Author: Andrew Dornenburg
Manufacturer: Wiley
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Best Food Writing 2005 (Best Food Writing)
Manufacturer: Da Capo Press
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The Fourth Star: Dispatches from Inside Daniel Boulud`s Celebrated New York Restaurant
Author: Leslie Brenner
Manufacturer: Three Rivers Press
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Eating My Words: An Appetite For Life
Author: Mimi Sheraton
Manufacturer: William Morrow Cookbooks
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Fork It Over: The Intrepid Adventures of a Professional Eater
Author: Alan Richman
Manufacturer: HarperCollins
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Super Chef: The Making of the Great Modern Restaurant Empires
Author: Juliette Rossant
Manufacturer: Free Press
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A Little Joy, A Little Oy
Author: Marnie Winston - Macauley
Manufacturer: Andrews McMeel Publishing
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Alan King's Great Jewish Joke Book
Author: Alan King
Manufacturer: Crown
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Don't Try This At Home: Culinary Catastrophes from the World's Greatest Chefs
Manufacturer: Bloomsbury USA
ListPrice: $24.95
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Hotel Babylon
Author: Imogen Edwards-Jones
ListPrice: $14.00
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Great Jewish Quotes
Author: Noah Ben Shea
Manufacturer: Ballantine Books
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Fork It Over : The Intrepid Adventures of a Professional Eater
Author: Alan Richman
ListPrice: $24.95
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The Fourth Star: Dispatches from Inside Daniel Boulud's Celebrated New York Restaurant
Author: Leslie Brenner
Manufacturer: Clarkson Potter
ListPrice: $25.00
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If You Can Stand the Heat: Tales from Chefs and Restaurateurs
Author: Dawn Davis
Manufacturer: Penguin (Non-Classics)
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